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Event Details
A Taste of Nova Scotia!
A delicious discovery with each sip & every mouthful
Savvy Company along with Nova Scotia Tourism & Wines of Nova Scotia invite you to join us for a delicious discovery of impressive Nova Scotia wines paired with an outstanding seafood feast.
Better than a lobster dinner or a kitchen party, be ready to be WOWed as you sip hard-to-find Nova wines paired with a multi-course gourmet menu created by Nova Scotia's highly acclaimed Chef Michael Howell of Tempest Restaurant in Wolfville – often hailed as the best restaurant in Nova Scotia.
Chef Howell will share the spotlight (& kitchen!) with Ottawa’s internationally renowned Executive Chef Michael Blackie of the National Arts Centre & host of Food Network Canada Chef*Off!
The selection & stories about the award winning wines will be shared by Savvy Company’s Sommelier Debbie Trenholm who has frequently toured the vineyards in Nova Scotia. Debbie continues to be impressed with the quality of the unique wines, yet, most of all, the dynamic people who are pioneering the wine industry that boasts 12 plus wineries throughout the province.
This is definitely a Sommelier & Chefs led dinner not to be missed!
Book your tickets now
With every delicious mouthful, you’ll be tempted to visit Nova Scotia soon to savour more fresh seafood & premium wine at their outstanding restaurants. Visit www.novascotia.com for more travel information and to begin planning your culinary trip.
EVENT DETAILS
DATE: Friday April 1, 2011
TIME: 6:30 pm
LOCATION: Panorama Room, National Arts Centre, 53 Elgin Street, Ottawa
ADVANCE TICKETS ONLY: $95
Round up a group of 8 friends: $720 total (save $5 each)
Ticket prices include HST & gratuities.
Savvy Company has had overwhelming response to our previous events featuring Nova Scotia
wine & food. Tickets will quickly sell out. Book your place at the table > >
~ Menu & Wine Selection ~
Upon Arrival
Tapas mussels (created by Chef Howell)
Steamed East Coast lobster shu (created by Chef Blackie)
Featured Sparkling Wine: L'Acadie Prestige Brut Sparkling
1st Appetizer
(Chef Howell’s creation)
Smoked salmon gateau, petit lobster salad with chive oil drizzle
Wine pairing: L'Acadie Star
2nd Appetizer
(Chef Blackie’s creation)
Tempura crisp lobster with green pea and duck confit rolls & caper green olive almond burnt butter lick
Wine pairing: Jost Eagle Tree Muscat
Main Course
(Chef Howell’s creation)
Nova Scotia Branzino, Smoked eel ravioli, carrots & beurre rouge.
Wine pairing: You will enjoy 2 samplings of wine with the main course
Blomidon Chardonnay
Domaine de Grand Pre Verrazano Rose
Nova Scotian Artisan cheese plate
A selection of artisan cheese with drunken apricots, toasted ficelle, stone fruits
Wine pairing: Jost Reserve Foch
Dessert
(Chef Blackie’s creation)
Rhubarb and blackberry crumble with apple toffee sorbet
Domaine de Grand Pre Pomme d'Or
Contact Savvy Company for more information about other Savvy Events
www.savvycompany.ca
613.SAVVYCO
613.728.8926
Cheers!
Where
National Arts Centre - Panorama Room - 2nd floor
53 Elgin Street
Ottawa
Ontario
Canada
Other Maps:
Hosted By
Savvy Company
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